Stella Maris Croatia Menu

Menu 2022

Cold starters

18:00 – 22:00

Plata "Stella Maris" ( 130 HRK )

Marinated anchovies, sardines, marinated mussels and fish pate.

Marinated Seabass ( 130 HRK )

You can’t try it anywhere.

Adriatic octopus salad ( 110 HRK )

A perfect starter for hot summer days, a refreshing salad you wouldn’t want to miss.

White marinated anchovies ( 75 HRK )

One of the most prized delicacies of the Mediterranean – White anchovies marinated in vinegar.

Dalmatian prosciutto and oil-cured cheese ( 130 HRK )

Cure meat made from fresh pork ham, salted with sea salt, smoked and matured no less than 12 months.

Caprese Salad ( 75 HRK )

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Hot starters

18:00 – 22:00

Daily Soup ( 35 HRK )

Chef’s choice daily soup

Fried Sardines ( 80 HRK )

Deep-fried brisling sardines.

Black Cuttlefish Risotto ( 95 HRK )

Amazing and exquisite, cuttlefish risotto inked with cuttlefish ink.

Fish Soup ( 40 HRK )

Rich white fish soup.

Black Mussels alla Buzara ( 80 HRK )

Black mussels in a white wine sauce.

Specialties

18:00 – 22:00

Fish Peka ( 500 HRK / Kg )

Baked fish with vegetables, seasoned with lemon zest, garlic, parsley and olive oil.

Lamb and Veal Peka ( 220 HRK )

Traditional dish from Dalmatia region. Meat and vegetables are slowly baked with olive oil, wine, herbs and garlic for 3 hours in an open fireplace.

Octopus Peka ( 230 HRK )

Traditional dish from Dalmatia region. Octopus and vegetables are slowly baked with olive oil, wine, herbs and garlic for 3 hours in an open fireplace.

Traditional Pašticada with homemade Gnocchi alla Piemontese ( 160 HRK )

Beef marinated in vinegar, roasted and cooked with bacon, onions, parsley root, tomatoes and wine up to five hours.

Grilled Adriatic Octopus ( 190 HRK )

Adriatic octopus tenderly roasted on the grill. Served with grilled vegetables.

Black Homemade Pasta with Shrimps and Capers ( 160 HRK )

Homemade pasta inked with cuttlefish ink in shrimp, tomato, whiskey and wine sauce.

Lobster Spaghetti ( 600 HRK / 2 pax )

A sauce rich with essence of lobster, balanced with tomato and white wine sauce.

Grill

18:00 – 22:00

Tuna Steak ( 180 HRK )

Greenhill ribeye steak ( 220 HRK )

One of the best cuts of beef, a steak from the rump primal seasoned with flower of salt, fresh crushed black pepper and olive oil. Served with daily side dish.

Grilled Calamari ( 150 HRK )

Grilled calamari seasoned with salt fresh crushed black pepper and olive oil. Served with daily side dish.

Seafood Platters ( 440 HRK)

Gentleman’s Cut ( 120 HRK )

Grilled pork tenderloin seasoned with flower of salt, fresh crushed black pepper and olive oil. Served with daily side dish.

Mediterranean Style Grilled Fish ( 160 HRK )

Grilled fish, seasoned with salt and black pepper, olive oil and lemon juice. Served with daily side dish.

BBQ Shrimps ( 135 HRK )

Shrimps tenderly roasted on the grill. Served with daily side dish.

Desserts

18:00 – 22:00

Cakes ( 40 HRK )

Cake by chef’s choice

Nutella crepes ( 30 HRK )

Two crepes filled with chocolate sauce and
lightly dusted with powdered sugar.

Banana Split ( 35 HRK )

Lemon & Sugar Crepes ( 30 HRK )

Two tasty crepes  drizzled with lemon juice
and sprinkled with sugar.

Crepes with ice cream ( 30 HRK )

Side dishes

18:00 – 22:00

Grilled vegetables ( 50 HRK )

Grilled bell pepper, zucchini and eggplant

Summer salad ( 30 HRK )

Refreshing lettuce, tomato, onion, shredded cabbage and cucumber salad dressed with olive oil, vinegar, salt and black pepper.

Olives ( 25 HRK )

French Fries ( 25 HRK )

Crispy deep-fried
potatoes.

Feel free to contact us if you have any questions.

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