Stella Maris Croatia

Stella Maris Croatia Menu

Our menu.

Breakfast

08: 00 – 11: 00

Continental breakfast

Butter and jam, sliced toasted bread, orange juice, coffee or tea         

Bacon and Cheese Omelette

Omelette filled with fresh bacon bits and cheese

Two Eggs

Any style

Bacon and Eggs

Thick sliced bacon and two fresh eggs, served any style.

Ham and Cheese Omelette

Omelette filled with diced ham and cheese

Croissant

Buttery croissant filled with jam and lightly dusted with powdered sugar.

Sausage and Eggs

Sausage and two fresh eggs, served any style.

Plain
Omelette

Simply light
and delicious

Chocolate Crepes

Two delicate crepes filled with chocolate sauce and lightly dusted with powdered sugar.

Ham and Eggs

A thick slices of ham and two fresh eggs, served any style.

Breakfast
cereals

Add raisins or blueberries for free, served with milk or yogurt.

Fry-up

2 fresh fried eggs, grilled sausage, bacon, grilled tomatoes, grilled mushrooms, beans, butter, sliced toasted bread, orange juice, coffee or tea. 

Cold starters

18:30 – 22:30

Dalmatian Prosciutto

Thinly sliced dry-cured ham makes a perfect starter with a glass of red wine.

Dalmatia 4 2

White anchovies, homemade bluefish salad, prosciutto,  goat cheese and olives dressed with olive oil and aceto balsamico.

Creamy shrimp salad

Creamy shrimp salad with red onion, lettuce and mayonnaise, dressed with olive oil, salt and pepper.

Cheese platter

Blue, goat and parmesan cheese on a bed of Argula dressed with olive oil

Caprese salad

Italian salad made of sliced fresh mozzarela, tomatoes and sweet basil, dressed with olive oil, salt and pepper.

Homemade bluefish salad

Pre-cooked bluefish, fresh lettuce, tomatoes, onion and bell peppers dressed with olive oil and aceto balsamico.

Hot starters

18:30 – 22:30

Daily Soup

Chef’s choice daily soup

Cuttlefish risotto

Croatian-style cuttlefish risotto

Black Cuttlefish Risotto

Amazing and exquisite, cuttlefish risotto inked with cuttlefish ink.

Fish Soup

Rich white fish soup.

Vegetarian risotto

Creamy vegetarian risotto

Black Mussels alla Buzara

Black mussels in a white wine sauce served with rice.

Specialties

18:30 – 22:30

Fish "al Forno" ( 1kg )

Baked whole fish with vegetables, seasoned with lemon zest, garlic, parsley and olive oil.

Lamb Peka for 2

Traditional dish from Dalmatia region. Meat and vegetables are slowly baked with olive oil, wine, herbs and garlic for 3 hours in an open fireplace.

Octopus Peka for 2

Traditional dish from Dalmatia region. Octopus and vegetables are slowly baked with olive oil, wine, herbs and garlic for 3 hours in an open fireplace.

Traditional Pašticada with homemade Gnocchi alla Piemontese

Beef marinated in vinegar, roasted and cooked with bacon, onions, parsley root, tomatoes and wine up to five hours.

Veal Peka for 2

Traditional dish from Dalmatia region. Meat and vegetables are slowly baked with olive oil, wine, herbs and garlic for 3 hours in an open fireplace.

Lobster Pasta

A sauce rich with the essence of lobster, balanced with tomato
and white wine sauce.

Traditional Homemade
Pasta

Homemade pasta with garlic, goat cheese
and parsley.

Grill

18:30 – 22:30

Beef Sirloin

One of the best cuts of beef, a steak from the rump primal seasoned with flower of salt, fresh crushed black pepper and olive oil. Served with daily side dish.

Chicken Tenderloin

Grilled chicken tender seasoned with flower of salt, fresh crushed blackpepper and olive oil. Served with daily side dish.

Grilled Calamari with Gremolata

Grilled calamari seasoned with lemon zest, garlic, parsley and olive oil.

Gentleman’s Cut

Grilled pork tenderloin seasoned with flower of salt, fresh crushed black pepper and olive oil. Served with daily side dish.

Mediterranean Style Grilled Fish

Whole grilled fish, seasoned with salt and black pepper, olive oil and lemon juice. Served with daily side dish.

Whiskey BBQ Shrimps

Whiskey-marinated shrimps, tenderly roasted on the grill. Served with smoked Jalapeño sauce and daily side dish.

Desserts

18:30 – 22:30

Cake

Cake by chef’s choice

Chocolate crepes

Two crepes filled with chocolate sauce and
lightly dusted with powdered sugar.

Crispy Caramelised Crepes

Two buttery and crunchy crepes with caramelised cinnamon and sugar.

Lemon & Sugar Crepes

Two tasty crepes  drizzled with lemon juice
and sprinkled with sugar.

Ice Cream Cup

3 scoops of ice cream with chocolate topping.

Side dishes

18:30 – 22:30

Wok vegetables

Stir fried diced bell peper, onion, zucchini and eggplant.

Grilled vegetables

Grilled bell pepper, zucchini and eggplant

Summer salad

Refreshing lettuce, tomato, onion, shredded cabbage and cucumber salad dressed with olive oil, vinegar, salt and black pepper.

Mexican Bean Salad

Spicy and refreshing bean and corn salad.

French Fries

Crispy deep-fried
potatoes.

Enjoy the food.

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