Cold starters
18:00 – 22:00
Plata "Stella Maris" ( 130 HRK )
Marinated anchovies, sardines, marinated mussels and fish pate.
Marinated Seabass ( 130 HRK )
You can’t try it anywhere.
Adriatic octopus salad ( 110 HRK )
A perfect starter for hot summer days, a refreshing salad you wouldn’t want to miss.
White marinated anchovies ( 75 HRK )
One of the most prized delicacies of the Mediterranean – White anchovies marinated in vinegar.
Dalmatian prosciutto and oil-cured cheese ( 130 HRK )
Cure meat made from fresh pork ham, salted with sea salt, smoked and matured no less than 12 months.
Caprese Salad ( 75 HRK )
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Hot starters
18:00 – 22:00
Daily Soup ( 35 HRK )
Chef’s choice daily soup
Fried Sardines ( 80 HRK )
Deep-fried brisling sardines.
Black Cuttlefish Risotto ( 95 HRK )
Amazing and exquisite, cuttlefish risotto inked with cuttlefish ink.
Fish Soup ( 40 HRK )
Rich white fish soup.
Black Mussels alla Buzara ( 80 HRK )
Black mussels in a white wine sauce.
Specialties
18:00 – 22:00
Fish Peka ( 500 HRK / Kg )
Baked fish with vegetables, seasoned with lemon zest, garlic, parsley and olive oil.
Lamb and Veal Peka ( 220 HRK )
Traditional dish from Dalmatia region. Meat and vegetables are slowly baked with olive oil, wine, herbs and garlic for 3 hours in an open fireplace.
Octopus Peka ( 230 HRK )
Traditional dish from Dalmatia region. Octopus and vegetables are slowly baked with olive oil, wine, herbs and garlic for 3 hours in an open fireplace.
Traditional Pašticada with homemade Gnocchi alla Piemontese ( 160 HRK )
Beef marinated in vinegar, roasted and cooked with bacon, onions, parsley root, tomatoes and wine up to five hours.
Grilled Adriatic Octopus ( 190 HRK )
Adriatic octopus tenderly roasted on the grill. Served with grilled vegetables.
Black Homemade Pasta with Shrimps and Capers ( 160 HRK )
Homemade pasta inked with cuttlefish ink in shrimp, tomato, whiskey and wine sauce.
Lobster Spaghetti ( 600 HRK / 2 pax )
A sauce rich with essence of lobster, balanced with tomato and white wine sauce.
Grill
18:00 – 22:00
Tuna Steak ( 180 HRK )
Greenhill ribeye steak ( 220 HRK )
One of the best cuts of beef, a steak from the rump primal seasoned with flower of salt, fresh crushed black pepper and olive oil. Served with daily side dish.
Grilled Calamari ( 150 HRK )
Grilled calamari seasoned with salt fresh crushed black pepper and olive oil. Served with daily side dish.
Seafood Platters ( 440 HRK)
Gentleman’s Cut ( 120 HRK )
Grilled pork tenderloin seasoned with flower of salt, fresh crushed black pepper and olive oil. Served with daily side dish.
Mediterranean Style Grilled Fish ( 160 HRK )
Grilled fish, seasoned with salt and black pepper, olive oil and lemon juice. Served with daily side dish.
BBQ Shrimps ( 135 HRK )
Shrimps tenderly roasted on the grill. Served with daily side dish.
Desserts
18:00 – 22:00
Cakes ( 40 HRK )
Cake by chef’s choice
Nutella crepes ( 30 HRK )
Two crepes filled with chocolate sauce and
lightly dusted with powdered sugar.
Banana Split ( 35 HRK )
Lemon & Sugar Crepes ( 30 HRK )
Two tasty crepes drizzled with lemon juice
and sprinkled with sugar.
Crepes with ice cream ( 30 HRK )
Side dishes
18:00 – 22:00
Grilled vegetables ( 50 HRK )
Grilled bell pepper, zucchini and eggplant
Summer salad ( 30 HRK )
Refreshing lettuce, tomato, onion, shredded cabbage and cucumber salad dressed with olive oil, vinegar, salt and black pepper.
Olives ( 25 HRK )
French Fries ( 25 HRK )
Crispy deep-fried
potatoes.